Soy Sauce Flavored Beef

1. 1

   Cut the beef into bite-sized pieces.

2. 2

   Julienne the ginger.

3. 3

   Heat sesame oil in a frying pan and cook the ginger until fragrant.

4. 4

   Add the beef.

5. 5

   Wipe any excess oil with a paper towel.

6. 6

   Add the sugar, 1 tablespoon of mirin, sake, soy sauce, and peppercorn.

7. 7

   Cook on medium heat until the liquid evaporates.

8. 8

   Once the liquid has evaporated, add the remaining mirin, raise the heat to high and stir until the meat is glistening.

* Per serving · 4 servings · Values may vary.

No additional tips available.