How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Chicken Stock?

You need 9 ingredients. The key ingredients include: The chicken neck, gizzard, heart, and miscellaneous scraps, 1 sliced onion, 1 sliced carrot, 1 1/2 Tb rendered fresh pork fat or cooking oil, and more.

Is Brown Chicken Stock suitable as meat & poultry?

Yes, Brown Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Chicken Stock Recipe

Name: Brown Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The chicken neck, gizzard, heart, and miscellaneous scraps; 1 sliced onion; 1 sliced carrot; 1 1/2 Tb rendered fresh pork fat or cooking oil; 2 cups white or brown stock, or canned beef bouillon, or chicken broth; 2 parsley sprigs; 1/3 bay leaf; 1/8 tsp thyme; A heavy-bottomed, 2-quart saucepan

Brown Chicken Stock – a delicious recipe with chicken neck, onion, carrot, pork, white, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

The chicken neck, gizzard, heart, and miscellaneous scraps
1 sliced onion
1 sliced carrot
1 1/2 Tb rendered fresh pork fat or cooking oil
2 cups white or brown stock, or canned beef bouillon, or chicken broth
2 parsley sprigs
1/3 bay leaf
1/8 tsp thyme
A heavy-bottomed, 2-quart saucepan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

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Brown Chicken Stock

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