Soy Sauce Chicken Thighs With Chinese Rose Wine

Name: Soy Sauce Chicken Thighs With Chinese Rose Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken thigh; 1 stalk green onion; 3 slices ginger; 1 star anise; 1 teaspoon fennel seeds; 1 stick cinnamon; 1/4 cup soy sauce; 1/4 cup dark soy sauce; 1 1/2 cups water water to total soy sauce ratio is 3:1; 2 1/2 tablespoons brown sugar; 1 tablespoon vegetable oil; 1 teaspoon salt for seasoning

Servings: persons

2 pounds chicken thigh
1 stalk green onion
3 slices ginger
1 star anise
1 teaspoon fennel seeds
1 stick cinnamon
1/4 cup soy sauce
1/4 cup dark soy sauce
1 1/2 cups water water to total soy sauce ratio is 3:1
2 1/2 tablespoons brown sugar
1 tablespoon vegetable oil
1 teaspoon salt for seasoning

1
1. Season the chicken with salt and rose wine. Julienne the bottom end of the green onion. Mix the soy sauce, dark soy sauce, and brown sugar. Dilute the mixture with water.
2
2. Heat the skillet with oil and dry spices (ginger, star anise, cinnamon stick, and fennel seeds) with medium high heat until fragrant. Place the chicken thighs with skin down. Close the lid and cook for 5 minutes or until golden. Flip the chicken thighs and cook with closed lid for another 5 minutes.
3
3. Pour in the soy sauce mixture. Simmer in medium-low heat for 10 minutes. Flip the chicken thighs and continue to simmer for another 10 minutes..
4
4. For enhanced flavor and aesthetic, brush a layer of sesame oil on the skin and add julienned green onions before serving.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds chicken thigh, 1 stalk green onion, 3 slices ginger, 1 star anise, and more.

Yes, Soy Sauce Chicken Thighs With Chinese Rose Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!