Soy Sauce Chicken for the Birthday Girl

1. 1

   In a large pot, place the stock, cinnamon, anise, ginger and sugar, and bring to a boil over high heat.

2. 2

   Add mushroom soy sauce and bring back to a boil.

3. 3

   Lower heat and allow to simmer for 20 minutes.

4. 4

   Turn heat back to high, add the wine, and return to a boil.

5. 5

   Lower chicken breasts into liquid, meat side down, and bring back to a boil.

6. 6

   Lower heat, cover and simmer for 12 minutes.

7. 7

   Turn chicken over and simmer for another 12 minutes.

8. 8

   Turn off heat, leave cover on, and allow chicken to rest in liquid for one hour.

9. 9

   Remove chicken from pot.

10. 10

    Remove skin and bones.

11. 11

    Slice across into 1 1/2-inch pieces.

12. 12

    Place chicken in a dish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.