Soy Sauce Chicken

1. 1

   Place eggs in bowl with flour in shallow dish.

2. 2

   Dip pieces in eggs, then flour.

3. 3

   Be sure pieces are well coated with flour. Place in oil (medium-high temperature).

4. 4

   Add chicken a few pieces at a time.

5. 5

   Cook about 15 minutes or until golden brown.

6. 6

   In saucepan, mix together sugar and soy sauce.

7. 7

   Bring to boil.

8. 8

   Dip pieces in sauce while still hot.

9. 9

   Drain on rack.

10. 10

    Preheat oven to 325u00b0.

11. 11

    Cook for 15 minutes (until crisp and crunchy).

* Per serving · 4 servings · Values may vary.

No additional tips available.