Savory, Spicy Lamb Cutlets

1. 1

   In a mixing bowl, combine garlic, mustard, lemon rind and lemon juice, curry powder, sambal oelek and honey; stir well to combine.

2. 2

   You may also use liquid honey if eucalyptus is not available.

3. 3

   Set a small amount of marinade aside in a small bowl to be used later for drizzling.

4. 4

   Rub marinade mixture into lamb cutlets and place in a dish.

5. 5

   Cover with plastic wrap and place in refrigerator for 4 to 6 hours to marinate.

6. 6

   Preheat barbecue to medium-high heat.

7. 7

   Cook lamb cutlets on grill for about 4 minutes on each side.

8. 8

   DO NOT OVERCOOK, should be slightly pink inside.

9. 9

   You may also fry the lamb cutlets in a large frying pan with 2 tablespoons of olive oil.

10. 10

    Fry for about 3 minutes on each side and nicely browned.

11. 11

    Cook to your desired preference.

12. 12

    Serve with your choice of vegetables and drizzle with the reserved marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.