Soy-Sake Shrimp With Ginger Aioli Recipe

Name: Soy-Sake Shrimp With Ginger Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE FOR SHRIMP; 1/2 cup soy sauce; 2 green onions, chopped; 6 tablespoons olive oil, divided; 2 tablespoons unseasoned rice vinegar; 2 tablespoons sake or 2 tablespoons dry sherry; 1 tablespoon golden brown sugar; 3 garlic cloves, chopped; crushed red pepper flakes; SHRIMP; 24 deveined peeled uncooked large shrimp (about 1 1/2 pounds); AIOLI; 1 cup mayonnaise; 1 tablespoon chopped peeled fresh ginger; RICE; cooked white rice, with; fresh parsley leaves

Servings: persons

MARINADE FOR SHRIMP
1/2 cup soy sauce
2 green onions, chopped
6 tablespoons olive oil, divided
2 tablespoons unseasoned rice vinegar
2 tablespoons sake or 2 tablespoons dry sherry
1 tablespoon golden brown sugar
3 garlic cloves, chopped
crushed red pepper flakes
SHRIMP
24 deveined peeled uncooked large shrimp (about 1 1/2 pounds)
AIOLI
1 cup mayonnaise
1 tablespoon chopped peeled fresh ginger
RICE
cooked white rice, with
fresh parsley leaves

1
Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, curshed red pepper flakes, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend.
2
Add shrimp and toss to coat.
3
Refrigerate at least 30 minutes and up to 1 hour, turning shrimp occasionally.
4
Blend mayonnaise and ginger in food processor until smooth.
5
Transfer ginger aioli to small bowl and refrigerate.
6
Drain marinade from shrimp into small saucepan; bring to boil.
7
Whisk 2 tablespoons boiled marinade into ginger aioli; reserve remaining boiled marinade.
8
Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.
9
Add shrimp; saute until just opaque in center, about 4 minutes.
10
Mound rice in center of plates.
11
Arrange shrimp around rice; drizzle with ginger aioli.
12
Serve, passing reserved boiled marinade.

1367

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: MARINADE FOR SHRIMP, 1/2 cup soy sauce, 2 green onions, chopped, 6 tablespoons olive oil, divided, and more.

Yes, Soy-Sake Shrimp With Ginger Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Sake Shrimp With Ginger Aioli

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