Soy-Roasted Brussels Sprouts

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   Heat the oven to 350u00b0F and lightly grease a 13- by 18-inch baking sheet. Toss the Brussels sprouts with the peanut oil, soy sauce, mustard, and a little black pepper. Transfer to the greased baking sheet in an even layer and roast until the sprouts are partially tender, about 15 minutes. Stir and raise the oven temperature to 400u00b0F. Continue to roast, stirring every 5 minutes or so, until the sprouts are browned and fully tender, 15 to 20 minutes. Serve hot or warm.

* Per serving · 4 servings · Values may vary.

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