Chocolate Zucchini Bread Recipe

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Shredded Zucchini; 1 cup Whole Wheat Pastry Flour; 1/2 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Cinnamon; 1/4 cups Oil; 1/4 cups Unsweetened Apple Sauce; 1/2 cups Sugar; 1/2 cups Brown Sugar; 6 Tablespoons Buttermilk; 1 teaspoon Vanilla; 1/4 cups Semi-Sweet Chocolate Chips

Servings: persons

1-1/2 cup Shredded Zucchini
1 cup Whole Wheat Pastry Flour
1/2 cups Unsweetened Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Cinnamon
1/4 cups Oil
1/4 cups Unsweetened Apple Sauce
1/2 cups Sugar
1/2 cups Brown Sugar
6 Tablespoons Buttermilk
1 teaspoon Vanilla
1/4 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F. Lightly grease a loaf pan.
2
Grate the zucchini and set aside. In a large mixing bowl, combine flour, cocoa powder, baking soda, baking powder, salt and cinnamon.
3
In another bowl, beat together the oil, applesauce, sugars, buttermilk and vanilla.
4
Fold in the grated zucchini with the wet ingredients.
5
Add the flour mixture and beat until just combined. Stir in the chocolate chips.
6
Pour the batter into the loaf pan and bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Remove after 10 minutes and let cool completely before you slice.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup Shredded Zucchini, 1 cup Whole Wheat Pastry Flour, 1/2 cups Unsweetened Cocoa Powder, 1 teaspoon Baking Soda, and more.

Yes, Chocolate Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bread

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