Soy-Poached Chicken

1. 1

   In a large skillet over medium-high heat, cook 2 or 3 shallots with 2 tablespoons butter or oil and some salt and pepper until soft, 3 to 5 minutes.

2. 2

   Add the chicken, 2 tablespoons soy sauce, juice of 1 lemon, .75 cup water, 1 tablespoon lemon zest, 1 tablespoon sugar and .25 teaspoon cayenne to the pan.

3. 3

   When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.

4. 4

   Transfer chicken to a plate and keep warm.

5. 5

   Turn heat to high and boil the mixture until it is reduced to your liking.

6. 6

   Lower heat and return the chicken to the pan to reheat and coat with sauce.

7. 7

   Garnish: Fresh cilantro and lemon.

No additional tips available.