Soy Mustard Pork Tenderloin

1. 1

   Combine 3 tablespoons of the soy sauce and the mustard in a small bowl.

2. 2

   Place the pork tenderloins in a shallow dish and rub all over with the marinade.

3. 3

   Let stand for 1 hour.

4. 4

   Preheat oven to 375 degrees.

5. 5

   Heat the olive oil in an overproof, flameproof roasting pan over medium-high heat.

6. 6

   Wipe the marinade off of the pork, place in the pan and sear until browned, about 1 minute per side.

7. 7

   Roast the tenderloins until they are only slightly pink in the center, about 15 minutes, turning them once.

8. 8

   Remove the pork from the pan and tent with foil to keep warm.

9. 9

   Add the remaining 1 teaspoon soy sauce and the sake or mirin to the pan and cook over medium-high heat, stirring constantly and scraping up any browned bits stuck to the bottom, about 2 minutes.

10. 10

    Add the mushrooms and the scallions and cook until soft, about 5 minutes.

11. 11

    Season with pepper.

12. 12

    Slice the tenderloins into 1/4-inch thick slices and divide among 4 plates.

13. 13

    Spoon the mushroom sauce over the pork and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.