Jam Kolaches

1. 1

   Cream together margarine and cream cheese until light and fluffy.

2. 2

   Add flour; mix well.

3. 3

   Roll dough to 1/8-inch thickness on lightly floured surface.

4. 4

   Cut with 2-inch round cutter.

5. 5

   Place on lightly greased (Pam) cookie sheet with sides touching.

6. 6

   Combine jam and walnuts (nuts keep jam from spreading out too much); drop 1 to 2 teaspoons on dough rounds.

7. 7

   Fold opposite sides together and pinch with thumb and forefinger, once each.

8. 8

   Bake at 375u00b0 for 15 minutes.

9. 9

   Remove and cool on rack.

10. 10

    Dust with powdered sugar while warm.

11. 11

    Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.