How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) pie shell, 2/3 c. sugar (1/2 brown, 1/2 granulated), 1 tsp. cinnamon, 1/2 tsp. ginger, and more.

Is Butternut Squash Pie suitable as baking & desserts?

Yes, Butternut Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pie Recipe

Name: Butternut Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell; 2/3 c. sugar (1/2 brown, 1/2 granulated); 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 1/2 c. thick squash, cooked and pureed; 3 eggs, slightly beaten; 1 1/2 c. evaporated milk

Butternut Squash Pie – a delicious recipe with pie shell, sugar, cinnamon, ginger, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie shell
2/3 c. sugar (1/2 brown, 1/2 granulated)
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 1/2 c. thick squash, cooked and pureed
3 eggs, slightly beaten
1 1/2 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Pie

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