How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Milk Kudzu Kanten Jello Snack?

You need 6 ingredients. The key ingredients include: 30 grams Kudzu starch, 5 grams Powdered kanten, 200 ml Water, 200 ml Soy milk, and more.

Is Soy Milk Kudzu Kanten Jello Snack suitable as general?

Yes, Soy Milk Kudzu Kanten Jello Snack falls under the General category and is a great choice for this type of meal.

How do I store leftover Soy Milk Kudzu Kanten Jello Snack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Milk Kudzu Kanten Jello Snack Recipe

Name: Soy Milk Kudzu Kanten Jello Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 grams Kudzu starch; 5 grams Powdered kanten; 200 ml Water; 200 ml Soy milk; 1 Kuromitsu; 1 Kinako

Soy Milk Kudzu Kanten Jello Snack – a delicious recipe with Kudzu, kanten, Water, milk, Kuromitsu, Kinako. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 grams Kudzu starch
5 grams Powdered kanten
200 ml Water
200 ml Soy milk
1 Kuromitsu
1 Kinako

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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