Budapest Borscht Recipe Recipe

Name: Budapest Borscht Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This simplified version of Hungarian borscht and some whole-grain bread make a nourishing lunch or possibly supper.; 1 1/2 lb red cabbage; 5 x beets; 5 sm boiling potatoes; 6 x canned plum tomatoes (about 1 1/2 c.); 1 1/2 Tbsp. extra virgin olive oil; 1 x onion, diced; 2 x cloves garlic, finely minced; 6 c. water; 1/2 c. red wine vinegar; 1 Tbsp. honey; 3 Tbsp. minced fresh parsley; 1 tsp minced fresh thyme; 1 x bay leaf; 1 1/2 tsp dry dill weed; 1 Tbsp. sweet Hungarian paprika; 2 tsp salt; 1 tsp freshly grnd pepper; 1/2 c. lowfat sour cream for garnish; 4 Tbsp. fresh dill weed for garnish

Servings: persons

This simplified version of Hungarian borscht and some whole-grain bread make a nourishing lunch or possibly supper.
1 1/2 lb red cabbage
5 x beets
5 sm boiling potatoes
6 x canned plum tomatoes (about 1 1/2 c.)
1 1/2 Tbsp. extra virgin olive oil
1 x onion, diced
2 x cloves garlic, finely minced
6 c. water
1/2 c. red wine vinegar
1 Tbsp. honey
3 Tbsp. minced fresh parsley
1 tsp minced fresh thyme
1 x bay leaf
1 1/2 tsp dry dill weed
1 Tbsp. sweet Hungarian paprika
2 tsp salt
1 tsp freshly grnd pepper
1/2 c. lowfat sour cream for garnish
4 Tbsp. fresh dill weed for garnish

1
Slice cabbage into 1/4 inch strips.
2
Peel beets with sharp paring knife and cut into julienne strips.
3
Peel potatoes and cut in half.
4
Chop tomatoes into quarters.
5
In 4-qt saucepan, heat oil.
6
Add in onion and garlic.
7
Saute/fry 5 min.
8
Add in cabbage, beets, potatoes, tomatoes, the water, vinegar, honey, parsley, thyme, bay leaf, dill, paprika, salt and pepper.
9
Bring to boil and reduce heat.
10
Simmer 25 min.
11
Serve with a dollop of lowfat sour cream and a garnish of minced dill weed.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: This simplified version of Hungarian borscht and some whole-grain bread make a nourishing lunch or possibly supper., 1 1/2 lb red cabbage, 5 x beets, 5 sm boiling potatoes, and more.

Yes, Budapest Borscht Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budapest Borscht Recipe

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