Soy Milk-Arborio Rice Pudding with Poached Figs

Name: Soy Milk-Arborio Rice Pudding with Poached Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ruby port; 2 tablespoons sugar; Four 3-inch-long strips of orange zest; 5 cloves; 1 bay leaf; 8 fresh figs, stemmed; Pinch of salt; 1 cup water; 1/2 cup arborio rice; 2 cups plain soy milk; 2 tablespoons honey; 1 teaspoon pure vanilla extract

Servings: persons

1/4 cup ruby port
2 tablespoons sugar
Four 3-inch-long strips of orange zest
5 cloves
1 bay leaf
8 fresh figs, stemmed
Pinch of salt
1 cup water
1/2 cup arborio rice
2 cups plain soy milk
2 tablespoons honey
1 teaspoon pure vanilla extract

1
In a medium nonstick skillet, combine the port with the sugar, orange zest, cloves, bay leaf and 1 cup of water and bring to a boil.
2
When the sugar dissolves, add the figs, stem ends up, and simmer over low heat until the figs are almost completely tender, about 20 minutes.
3
Add 1/4 cup more water as needed if the liquid gets too syrupy.
4
Discard the orange zest, cloves and bay leaf.
5
In a medium saucepan, bring the water to a boil with the salt.
6
Add the rice and cook over low heat, stirring often, until most of the water has been absorbed, about 12 minutes.
7
Stir in 1/3 cup of the soy milk and cook, stirring, until it is absorbed, about 3 minutes.
8
Continue adding the soy milk 1/3 cup at a time and stirring constantly until it is absorbed between additions; after the soy milk is absorbed, the rice should be creamy and tender.
9
Stir in the honey and vanilla.
10
Spoon the rice pudding into bowls.
11
Top with the figs and some of the poaching syrup and serve right away.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup ruby port, 2 tablespoons sugar, Four 3-inch-long strips of orange zest, 5 cloves, and more.

Yes, Soy Milk-Arborio Rice Pudding with Poached Figs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!