How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cobbler With Cake Topping?

You need 7 ingredients. The key ingredients include: 3 c. sugared, sliced fresh peaches or canned*, 1 Tbsp. cornstarch, 1/4 c. brown sugar, 1/2 c. cold water or syrup, and more.

Is Fruit Cobbler With Cake Topping suitable as baking & desserts?

Yes, Fruit Cobbler With Cake Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cobbler With Cake Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cobbler With Cake Topping Recipe

Name: Fruit Cobbler With Cake Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugared, sliced fresh peaches or canned*; 1 Tbsp. cornstarch; 1/4 c. brown sugar; 1/2 c. cold water or syrup; 1 Tbsp. margarine; 1 Tbsp. lemon juice; 1/2 tsp. cinnamon

Fruit Cobbler With Cake Topping – a delicious recipe with peaches, cornstarch, brown sugar, cold water, margarine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugared, sliced fresh peaches or canned*
1 Tbsp. cornstarch
1/4 c. brown sugar
1/2 c. cold water or syrup
1 Tbsp. margarine
1 Tbsp. lemon juice
1/2 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
771 kcal
Category
Baking & Desserts

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Fruit Cobbler With Cake Topping

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