Soy Meat Satay with Spicy Peanut Sauce Recipe

Name: Soy Meat Satay with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1 tsp. granulated sugar; 1 tsp. green curry paste; 1/2 tsp. curry powder; 1/2 tsp. ground turmeric; 1/4 tsp. ground coriander; 1 tsp. Bragg Liquid Aminos; 2 tsp. minced shallots; 1 tsp. minced garlic; 1 Tbs. peanut oil plus extra for cooking; 7-oz. package frozen chicken-style soy meat pieces, thawed; 10 to 12 6-inch-long bamboo; skewers or metal skewers; Fresh lime wedges; Spicy Peanut Sauce (see recipe August 2002)

Servings: persons

1 cup coconut milk
1 tsp. granulated sugar
1 tsp. green curry paste
1/2 tsp. curry powder
1/2 tsp. ground turmeric
1/4 tsp. ground coriander
1 tsp. Bragg Liquid Aminos
2 tsp. minced shallots
1 tsp. minced garlic
1 Tbs. peanut oil plus extra for cooking
7-oz. package frozen chicken-style soy meat pieces, thawed
10 to 12 6-inch-long bamboo
skewers or metal skewers
Fresh lime wedges
Spicy Peanut Sauce (see recipe August 2002)

1
Mix coconut milk, sugar, curry paste, curry powder, ground turmeric, ground coriander, Bragg Liquid Aminos, shallots, garlic and peanut oil in mixing bowl.
2
Add soy meat and marinate for at least 30 minutes, or as long as 2 hours.
3
Grill soy meat on lightly oiled indoor electric grill for about 3 minutes, or until browned.
4
Alternatively, sear soy meat in heavy skillet, lightly coated with peanut oil, over medium-high heat until each side is browned.
5
Drizzle with fresh lime juice.
6
Let cool for 1 minute and skewer.
7
Serve with Spicy Peanut Sauce.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup coconut milk, 1 tsp. granulated sugar, 1 tsp. green curry paste, 1/2 tsp. curry powder, and more.

Yes, Soy Meat Satay with Spicy Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Meat Satay with Spicy Peanut Sauce

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