Soy Meat Satay with Spicy Peanut Sauce Recipe

Name: Soy Meat Satay with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1 tsp. granulated sugar; 1 tsp. green curry paste; 1/2 tsp. curry powder; 1/2 tsp. ground turmeric; 1/4 tsp. ground coriander; 1 tsp. Bragg Liquid Aminos; 2 tsp. minced shallots; 1 tsp. minced garlic; 1 Tbs. peanut oil plus extra for cooking; 7-oz. package frozen chicken-style soy meat pieces, thawed; 10 to 12 6-inch-long bamboo; skewers or metal skewers; Fresh lime wedges; Spicy Peanut Sauce (see recipe August 2002)

Servings: persons

1 cup coconut milk
1 tsp. granulated sugar
1 tsp. green curry paste
1/2 tsp. curry powder
1/2 tsp. ground turmeric
1/4 tsp. ground coriander
1 tsp. Bragg Liquid Aminos
2 tsp. minced shallots
1 tsp. minced garlic
1 Tbs. peanut oil plus extra for cooking
7-oz. package frozen chicken-style soy meat pieces, thawed
10 to 12 6-inch-long bamboo
skewers or metal skewers
Fresh lime wedges
Spicy Peanut Sauce (see recipe August 2002)

1
Mix coconut milk, sugar, curry paste, curry powder, ground turmeric, ground coriander, Bragg Liquid Aminos, shallots, garlic and peanut oil in mixing bowl.
2
Add soy meat and marinate for at least 30 minutes, or as long as 2 hours.
3
Grill soy meat on lightly oiled indoor electric grill for about 3 minutes, or until browned.
4
Alternatively, sear soy meat in heavy skillet, lightly coated with peanut oil, over medium-high heat until each side is browned.
5
Drizzle with fresh lime juice.
6
Let cool for 1 minute and skewer.
7
Serve with Spicy Peanut Sauce.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup coconut milk, 1 tsp. granulated sugar, 1 tsp. green curry paste, 1/2 tsp. curry powder, and more.

Yes, Soy Meat Satay with Spicy Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soy Meat Satay with Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions