Parker House Rolls

1. 1

   Heat milk in saucepan.

2. 2

   While heating milk, beat together with spoon, Crisco, sugar, salt and eggs.

3. 3

   Add milk and let cool until lukewarm.

4. 4

   Mix together in separate small bowl the yeast and water.

5. 5

   Add to milk mixture and mix well.

6. 6

   Start adding flour, mixing after each addition, until the dough is of good consistency.

7. 7

   Put dough into 2 airtight bowls and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.