Soy-Marinated Pork Tenderloin with Cilantro

1. 1

   In a large shallow baking dish, whisk the soy sauce with the garlic, ginger, oil, honey and pepper.

2. 2

   Add the pork and turn to coat.

3. 3

   Marinate the meat in the refrigerator for 2 hours, turning every 30 minutes.

4. 4

   Bring to room temperature before roasting.

5. 5

   Preheat the oven to 375.

6. 6

   Pour 1 cup of water into a roasting pan.

7. 7

   Set the tenderloins on a rack over the water and roast for 40 minutes, turning the meat once and basting with the marinade every 10 minutes.

8. 8

   Remove from the oven and let the tenderloins stand for 15 minutes.

9. 9

   Thinly slice the meat and arrange on a platter.

10. 10

    Garnish with the cilantro and serve.

11. 11

    Pass the rice separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.