How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Marinated Pork Chops?

You need 6 ingredients. The key ingredients include: 4 boneless center-cut pork chops (about 6 oz. each), pounded to 1/2-inch thickness, 1/4 cup soy sauce, 2 tablespoons rice wine vinegar, 2 teaspoons sesame oil, and more.

Is Soy-Marinated Pork Chops suitable as meat & poultry?

Yes, Soy-Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy-Marinated Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Marinated Pork Chops Recipe

Name: Soy-Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless center-cut pork chops (about 6 oz. each), pounded to 1/2-inch thickness; 1/4 cup soy sauce; 2 tablespoons rice wine vinegar; 2 teaspoons sesame oil; 1 tablespoon chopped fresh cilantro; 3 scallions, white and light green parts, chopped

Soy-Marinated Pork Chops – a delicious recipe with center, soy sauce, rice wine vinegar, sesame oil, fresh cilantro, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless center-cut pork chops (about 6 oz. each), pounded to 1/2-inch thickness
1/4 cup soy sauce
2 tablespoons rice wine vinegar
2 teaspoons sesame oil
1 tablespoon chopped fresh cilantro
3 scallions, white and light green parts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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Soy-Marinated Pork Chops

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