Eldorado Beef Casserole Recipe

Name: Eldorado Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small beef strips or hamburger; 1 tbsp. onion; 1/2 tsp. garlic salt; 2 (8 oz.) cans tomato sauce; 1 c. sliced ripe olives; 1 c. or 1/2 pt. sour cream; 1 c. small curd cottage cheese; 3 to 4 canned chilies, seeded and chopped; 1 pkg. crisp tortilla chips; 2 c. or 1/2 lb. grated Monterey Jack cheese

Servings: persons

1 lb. small beef strips or hamburger
1 tbsp. onion
1/2 tsp. garlic salt
2 (8 oz.) cans tomato sauce
1 c. sliced ripe olives
1 c. or 1/2 pt. sour cream
1 c. small curd cottage cheese
3 to 4 canned chilies, seeded and chopped
1 pkg. crisp tortilla chips
2 c. or 1/2 lb. grated Monterey Jack cheese

1
Brown beef.
2
Add onion, garlic and tomato sauce.
3
Combine sour cream and cottage cheese with chilies and ripe olives.
4
Crush tortilla chips in bottom of well buttered 2 1/2-quart casserole. Add 1/2 meat mixture.
5
Cover with 1/2 sour cream mixture. Sprinkle with 1/2 grated cheese.
6
Repeat layers.
7
Bake, uncovered, in 350u00b0 oven for 30 to 35 minutes.
8
Garnish with reserved tortilla chips.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. small beef strips or hamburger, 1 tbsp. onion, 1/2 tsp. garlic salt, 2 (8 oz.) cans tomato sauce, and more.

Yes, Eldorado Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eldorado Beef Casserole

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