Ceviche Tostadas Recipe

Name: Ceviche Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 5 1/2-inch extra-thin corn tortillas, or prepared tostada shells; Vegetable oil for frying; 1 pound orange roughy, red snapper or other fish fillet; 1 1/4 cups Key lime juice, or 1 cup lime juice and 1/4 cup lemon juice; 1 tablespoon salt; 1/2 teaspoon dried oregano; 2 heaping tablespoons cilantro, coarsely chopped; 1/4 red onion, thinly sliced; 1 medium tomato, diced; Freshly ground black pepper to taste; Hot sauce (optional)

Servings: persons

8 5 1/2-inch extra-thin corn tortillas, or prepared tostada shells
Vegetable oil for frying
1 pound orange roughy, red snapper or other fish fillet
1 1/4 cups Key lime juice, or 1 cup lime juice and 1/4 cup lemon juice
1 tablespoon salt
1/2 teaspoon dried oregano
2 heaping tablespoons cilantro, coarsely chopped
1/4 red onion, thinly sliced
1 medium tomato, diced
Freshly ground black pepper to taste
Hot sauce (optional)

1
To make tostada shells, lay tortillas in a single layer on a counter and cover with a dry towel for about 30 minutes.
2
Heat oil to 1-inch depth in a large skillet to 380 degrees.
3
Fry one at a time until golden, about 30 seconds per side.
4
Drain on paper towels.
5
Cut fish into half-inch dice.
6
Marinate in lime juice and salt to cover for 1 to 6 hours.
7
Drain fish, mix with remaining ingredients and serve on the crisped tortillas with lime wedges, or use as a dip with tortilla chips.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 5 1/2-inch extra-thin corn tortillas, or prepared tostada shells, Vegetable oil for frying, 1 pound orange roughy, red snapper or other fish fillet, 1 1/4 cups Key lime juice, or 1 cup lime juice and 1/4 cup lemon juice, and more.

Yes, Ceviche Tostadas falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Tostadas

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