Soy Marinated Flank Steaks

1. 1

   In flat dish or large resealable plastic bag, combine all marinade ingredients.

2. 2

   Add the steak and turn to coat.

3. 3

   Cover dish or reseal bag and marinate at room temperature for 1 hour or refrigerate for up to 6 hours.

4. 4

   Remove steak from marinade and pat dry with paper towels.

5. 5

   Broil or grill on barbecue for 8 minutes per side for medium rare.

6. 6

   Set aside on cutting board for 5 minutes.

7. 7

   Cut steak across the grain on an angle into very thin slices and arrange on platter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.