Bacon Wrapped Sausages

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cut each sausage and each slice of bacon in half.

3. 3

   Place a sausage half on the end of a slice of bacon and roll up.

4. 4

   Place seam side up and stick in a toothpick to secure it.

5. 5

   Transfer to a foil-lined baking sheet.

6. 6

   Repeat with remaining bacon and sausage.

7. 7

   Sprinkle brown sugar evenly on top of sausages, making sure to cover the tops of each one.

8. 8

   Cook in the oven for 1 hour, then transfer sausages to a paper towel-lined plate to drain excess oil.

9. 9

   Place on a serving dish and watch them disappear within minutes!

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.