Soy Herb Glazed Chicken Satay

1. 1

   Combine all of the liquids with the sugar and jalapeno in a food processor or blender and pulse to combine.

2. 2

   Add the fresh herbs: cilantro, basil, mint and parsley, then pulse to combine.

3. 3

   Cook's Note: To pulse, the blender should be turned on to reach high speed, then turned off and on 10 to 12 times.

4. 4

   Finally, add the garlic and pulse, as above, 3 more times.

5. 5

   Remove the sauce from the mixer to a serving bowl.

6. 6

   Cover and let rest in the refrigerator for 24 hours before using, if possible.

7. 7

   Heat a grill to medium heat.

8. 8

   To make the satays, lay the chicken flat and skewer, in a weaving pattern, then coat with 1/2 of the soy herb glaze.

9. 9

   Grill for 5 minutes per side.

10. 10

    Remove the chicken from the grill to a serving platter and serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

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