Soy-Glazed Tofu And Carrots

1. 1

   Heat broiler.

2. 2

   Set oven rack 5 inches from heat.

3. 3

   In a large bowl, whisk together vegetable oil, soy sauce, and 1 teaspoon salt.

4. 4

   Add carrots; toss to coat.

5. 5

   With a slotted spoon, transfer carrots (reserve bowl with marinade) to broiling pan, keeping carrots on one side.

6. 6

   A few pieces at a time, add tofu to marinade; turn gently to coat and transfer to broiling pan (reserve remaining marinade).

7. 7

   Broil until carrots are tender and tofu is browned, turning tofu halfway through cooking time.

8. 8

   Toss carrots occasionally (more during the last few minutes of cooking), 30-35 minutes.

9. 9

   Transfer tofu and carrots to marinade bowl, add scallions, vinegar and sesame oil; toss gently to combine.

* Per serving · 4 servings · Values may vary.

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