How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Pork Stew?

You need 17 ingredients. The key ingredients include: 1 1/2 lb. boneless pork, cut into 1-inch cubes, 2 Tbsp. cooking oil, 3 Tbsp. flour, 1 (16 oz.) can tomatoes, cut up, and more.

Is Oven-Baked Pork Stew suitable as soups & stews?

Yes, Oven-Baked Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Pork Stew Recipe

Name: Oven-Baked Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless pork, cut into 1-inch cubes; 2 Tbsp. cooking oil; 3 Tbsp. flour; 1 (16 oz.) can tomatoes, cut up; 1 clove garlic, minced; 1 bay leaf; 1 tsp. sugar; 1/4 c. water; 1/2 tsp. salt; 1 tsp. instant beef bouillon; 1/2 tsp. dried thyme, crushed; 1/2 tsp. dried oregano, crushed; 1/4 tsp. bottled hot pepper sauce; 4 medium sweet potatoes, peeled and sliced 3/4-inch thick; 1 large onion, cut into wedges; 1 medium green pepper, cut into strips; 1 (10 oz.) pkg. frozen peas, thawed

Oven-Baked Pork Stew

Eats Now Editorial Team · 640 kcal · Soups & Stews

Oven-Baked Pork Stew – a delicious recipe with boneless pork, cooking oil, flour, tomatoes, clove garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven-Baked Pork Stew

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