How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy glazed salmon with mushrooms and veggies?

You need 9 ingredients. The key ingredients include: 2 salmon fillets, 3 tbsp soya sauce, 2 tbsp sugar or honey, 2 tbsp garlic chopped finely, and more.

Is Soy glazed salmon with mushrooms and veggies suitable as seafood?

Yes, Soy glazed salmon with mushrooms and veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy glazed salmon with mushrooms and veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy glazed salmon with mushrooms and veggies Recipe

Name: Soy glazed salmon with mushrooms and veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; 3 tbsp soya sauce; 2 tbsp sugar or honey; 2 tbsp garlic chopped finely; 1 salt; 1 tbsp ginger chopped finely; 1/2 cup mushrooms sliced; 1/2 cup snap peas; 1/4 cup zucchini cubed

Try this homemade Soy glazed salmon with mushrooms and veggies recipe the whole family will love. Made with salmon, soya sauce, sugar and garlic. Easy s…

This Soy glazed salmon with mushrooms and veggies relies on simple, everyday ingredients such as salmon fillets, soya sauce, sugar or honey and garlic chopped finely. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 salmon fillets
3 tbsp soya sauce
2 tbsp sugar or honey
2 tbsp garlic chopped finely
1 salt
1 tbsp ginger chopped finely
1/2 cup mushrooms sliced
1/2 cup snap peas
1/4 cup zucchini cubed

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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