How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Salad?

You need 13 ingredients. The key ingredients include: 2 c. chopped onions, 2 c. chopped green pepper, 2 c. chopped red pepper, 2 c. chopped yellow pepper, and more.

Is Mexican Vegetable Salad suitable as salads?

Yes, Mexican Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Vegetable Salad Recipe

Name: Mexican Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onions; 2 c. chopped green pepper; 2 c. chopped red pepper; 2 c. chopped yellow pepper; 2 c. chopped celery; 1 large jar pimento, drained; 2 cans Shoe Peg white corn, drained; 1 can sliced mushrooms, drained; 1 can sliced water chestnuts, drained; 2 cans English peas, drained; 1 c. water; 1 c. sugar; 1/2 c. cider vinegar

Mexican Vegetable Salad

Eats Now Editorial Team · 772 kcal · Salads

Mexican Vegetable Salad – a delicious recipe with onions, green pepper, red pepper, yellow pepper, celery, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Vegetable Salad

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