Soy-Glazed Chicken Thighs Recipe

Name: Soy-Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g chicken thighs; 2 tablespoons vegetable oil; 3 garlic cloves, peeled and crushed; 4 cm gingerroot, fresh peeled finely grated; 125 ml soy sauce; 3 tablespoons chinese rice wine (or dry sherry); 2 tablespoons clear honey; 1 tablespoon soft brown sugar; 2 dashes hot chili sauce (to taste); parsley (fresh)

Servings: persons

900 g chicken thighs
2 tablespoons vegetable oil
3 garlic cloves, peeled and crushed
4 cm gingerroot, fresh peeled finely grated
125 ml soy sauce
3 tablespoons chinese rice wine (or dry sherry)
2 tablespoons clear honey
1 tablespoon soft brown sugar
2 dashes hot chili sauce (to taste)
parsley (fresh)

1
Heat a large wok and when hot add the oil and heat. Stiir-fry the chicken thighs for 5 minutes or until golden. Remove and drain on absorbent kitchen paper. You may need to do this in 2-3 batches.
2
Pour off the oil and fat and, using absorbent kitchen paper, carefully wipe out the wok. Add the garlic with the root ginger, soy sauce, chinese rice wine or sherry and honey to the wok and stir well. Sprinkle in the soft brown sugar with the hot chilli sauce to taste, then place over the heat and bring to the boil.
3
Reduce the heat to a gentle simmer, then carefully add the chicken thighs. Cover the wok and simmer gently over a very low heat for 30 minutes, or until they are tender and the sauce is reduced and thickened and gazes the chicken thighs.
4
Stir or spoon the sauce occasionally over the chicken thighs and add a little water if the sauce is starting to become too thick. Arrange in a shllow serving dish, garnish with freshly chopped parsley and serve immediately.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 900 g chicken thighs, 2 tablespoons vegetable oil, 3 garlic cloves, peeled and crushed, 4 cm gingerroot, fresh peeled finely grated, and more.

Yes, Soy-Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Glazed Chicken Thighs

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