Burgoo

Name: Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chopped onion; 1/2 head shredded cabbage; 2 potatoes, diced; 2 carrots, diced; 1 Tbsp. black pepper; 1 Tbsp. red pepper; 2 tsp. vinegar; hot sauce to taste; 1 lb. sausage; 1 lb. ground beef; 1 c. black-eyed peas; 1 c. pork and beans; 1 c. tomatoes; 1 c. lima beans; 2 lb. chopped barbecue; 1 c. whole kernel corn; 1/2 bottle ketchup

Eats Now Editorial Team · Meat & Poultry

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Burgoo – a delicious recipe with onion, cabbage, potatoes, carrots, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chopped onion
1/2 head shredded cabbage
2 potatoes, diced
2 carrots, diced
1 Tbsp. black pepper
1 Tbsp. red pepper
2 tsp. vinegar
hot sauce to taste
1 lb. sausage
1 lb. ground beef
1 c. black-eyed peas
1 c. pork and beans
1 c. tomatoes
1 c. lima beans
2 lb. chopped barbecue
1 c. whole kernel corn
1/2 bottle ketchup

1
Cook together the first 8 ingredients with enough water until done. Simmer all ingredients until thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 chopped onion, 1/2 head shredded cabbage, 2 potatoes, diced, 2 carrots, diced, and more.

Yes, Burgoo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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