Soy Glazed Chicken Recipe

Name: Soy Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Low Sodium Soy Sauce; 1/4 cups Fresh Orange Juice; 1 Tablespoon Canola Oil; 3 Tablespoons Agave Nectar; 2 Tablespoons Rice Vinegar; 2 Tablespoons Chili Garlic Sauce; 2 cloves Garlic, Chopped; Salt And Pepper; 1- 1/2 pound Chicken Thighs; 2 teaspoons Cornstarch; 1 Tablespoon Brown Sugar

Servings: persons

⅓ cups Low Sodium Soy Sauce
1/4 cups Fresh Orange Juice
1 Tablespoon Canola Oil
3 Tablespoons Agave Nectar
2 Tablespoons Rice Vinegar
2 Tablespoons Chili Garlic Sauce
2 cloves Garlic, Chopped
Salt And Pepper
1- 1/2 pound Chicken Thighs
2 teaspoons Cornstarch
1 Tablespoon Brown Sugar

1
In a large bowl, add soy sauce, orange juice, oil, agave, rice vinegar, chili garlic sauce, garlic, salt and pepper.
2
Whisk to combine.
3
Add chicken and turn to coat.
4
Cover bowl with plastic wrap and place in the refrigerator, let marinate overnight.
5
Preheat oven to 425 degrees F. Line a cookie sheet with aluminum foil and place a cookie rack on top of the foil (this prevents the chicken from sitting in the drippings and allows it to get crispy).
6
Line the chicken thighs on top of the cookie rack and sprinkle with salt and pepper.
7
Pour the marinade in a medium-sized saucepan.
8
Add cornstarch and brown sugar, whisk to combine.
9
Cook on medium heat until the mixture boils and reduces into a thick glaze, about 3 minutes.
10
Brush chicken with glaze and place in the oven.
11
Cook for 35-40 minutes, or until the internal temperature reaches 165 degrees F, brushing the chicken with the glaze every 10 minutes.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cups Low Sodium Soy Sauce, 1/4 cups Fresh Orange Juice, 1 Tablespoon Canola Oil, 3 Tablespoons Agave Nectar, and more.

Yes, Soy Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Glazed Chicken

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