How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Salsa And Rice Casserole?

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut into bite sized pieces, 1 (6 ounce) package Spanish rice mix (i use lipton or knorr), 2 tablespoons canola oil, 3 tablespoons chili powder, and more.

Is Chicken, Salsa And Rice Casserole suitable as meat & poultry?

Yes, Chicken, Salsa And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Salsa And Rice Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Salsa And Rice Casserole Recipe

Name: Chicken, Salsa And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut into bite sized pieces; 1 (6 ounce) package Spanish rice mix (i use lipton or knorr); 2 tablespoons canola oil; 3 tablespoons chili powder; 1 tablespoon cajun seasoning; 2 cups frozen sliced bell peppers; 1/2 small onion, diced; 2/3 cup salsa; 1 cup frozen corn; 1 cup colby-monterey jack cheese, shredded cheese blend

Try this homemade Chicken, Salsa And Rice Casserole recipe the whole family will love. Made with chicken breast, Spanish rice, canola oil and chili powd…

This Chicken, Salsa And Rice Casserole relies on simple, everyday ingredients such as canola oil, chili powder, cajun seasoning and frozen sliced bell peppers. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Salsa And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions