Chicken, Salsa And Rice Casserole Recipe

Name: Chicken, Salsa And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut into bite sized pieces; 1 (6 ounce) package Spanish rice mix (i use lipton or knorr); 2 tablespoons canola oil; 3 tablespoons chili powder; 1 tablespoon cajun seasoning; 2 cups frozen sliced bell peppers; 1/2 small onion, diced; 2/3 cup salsa; 1 cup frozen corn; 1 cup colby-monterey jack cheese, shredded cheese blend

Servings: persons

1 lb boneless chicken breast, cut into bite sized pieces
1 (6 ounce) package Spanish rice mix (i use lipton or knorr)
2 tablespoons canola oil
3 tablespoons chili powder
1 tablespoon cajun seasoning
2 cups frozen sliced bell peppers
1/2 small onion, diced
2/3 cup salsa
1 cup frozen corn
1 cup colby-monterey jack cheese, shredded cheese blend

1
cook rice according to package.
2
preheat oven to 325.
3
in a large skillet saute chicken in oil about 10 minutes. season with chili powder and cajun seasoning.
4
add peppers and onion, saute about 5-7 minutes until veggeies get tender.
5
add salsa and bring to boil. once boiling add corn, lower heat and simmer anouther 7 minutes.
6
remove from heat and combine with rice.
7
pour into casserole dish and top with cheese.
8
bake uncovered for 20-25 minutes, until cheese is browned and bubbly.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut into bite sized pieces, 1 (6 ounce) package Spanish rice mix (i use lipton or knorr), 2 tablespoons canola oil, 3 tablespoons chili powder, and more.

Yes, Chicken, Salsa And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Salsa And Rice Casserole

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