Soy Glaze

1. 1

   Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.

2. 2

   Let glaze cool to thicken, at least 1 hour.

No additional tips available.