Cardamon Tea ~ Indian Chai

1. 1

   Crush the whole cardamons lightly with the side of a knife.

2. 2

   Put the cardamon and water in a pan and bring to a boil.

3. 3

   When the water is boiling, add the tea bags.

4. 4

   When the tea has been extracted, add the milk.

5. 5

   When the milk tea comes to a boil and is foaming, turn off the heat before it boils over.

6. 6

   Add the sugar and mix to dissolve.

7. 7

   Strain the milk tea through a tea strainer into cups.

8. 8

   Done.

9. 9

   Enjoy while piping hot.

10. 10

    This is how whole cardamons look when they are crushed lightly with the side of a knife.

* Per serving · 4 servings · Values may vary.

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