How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Ginger Scallop Ceviche?

You need 9 ingredients. The key ingredients include: 1 lb sea scallops, small, crescent-shaped side muscles removed, 1 cup lime juice, 2 tablespoons flavorless oil, 1 tablespoon scallion, thin-sliced (white and green parts), and more.

Is Soy-Ginger Scallop Ceviche suitable as seafood?

Yes, Soy-Ginger Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy-Ginger Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soy-Ginger Scallop Ceviche Recipe

Name: Soy-Ginger Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops, small, crescent-shaped side muscles removed; 1 cup lime juice; 2 tablespoons flavorless oil; 1 tablespoon scallion, thin-sliced (white and green parts); 1 tablespoon cilantro leaf, minced; 1 1/2 teaspoons fresh ginger, minced; 1 1/2 teaspoons soy sauce; 1 teaspoon rice vinegar; salt and pepper

Soy-Ginger Scallop Ceviche – a delicious recipe with muscles, lime juice, flavorless oil, scallion, cilantro leaf, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb sea scallops, small, crescent-shaped side muscles removed
1 cup lime juice
2 tablespoons flavorless oil
1 tablespoon scallion, thin-sliced (white and green parts)
1 tablespoon cilantro leaf, minced
1 1/2 teaspoons fresh ginger, minced
1 1/2 teaspoons soy sauce
1 teaspoon rice vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Soy-Ginger Scallop Ceviche

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