How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 5 ingredients. The key ingredients include: 1 Tbsp. oil, 1 (16 oz.) pkg. coleslaw blend (chopped cabbage), 2 Tbsp. water, 1 can cream of celery soup, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 (16 oz.) pkg. coleslaw blend (chopped cabbage); 2 Tbsp. water; 1 can cream of celery soup; 1/2 c. crushed cheese flavored crackers

Scalloped Cabbage – a delicious recipe with oil, coleslaw blend, water, cream of celery soup, crushed cheese flavored crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
1 (16 oz.) pkg. coleslaw blend (chopped cabbage)
2 Tbsp. water
1 can cream of celery soup
1/2 c. crushed cheese flavored crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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Scalloped Cabbage

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