Soy, Ginger and Mustard Coated Bluefish With Grilled Scallions

1. 1

   Preheat a charcoal grill.

2. 2

   Combine the mustard, soy sauce and ginger and rub the mixture over the flesh side of the bluefish.

3. 3

   Let stand for 10 minutes.

4. 4

   Place the fish on the grill, flesh side down.

5. 5

   Grill for 7 minutes.

6. 6

   Carefully turn the fish over and grill until just cooked through, about 5 minutes more.

7. 7

   Meanwhile, place the scallions on the grill and grill until tender, about 10 minutes, turning once.

8. 8

   Cut the fish in half lengthwise; cut again crosswise, making roughly equal pieces.

9. 9

   Place 1 piece of fish and 3 scallions on each of 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.