Soy Eggs

1. 1

   Place eggs in a small pot and cover with water.

2. 2

   Bring to a boil, then turn off the heat.

3. 3

   Let the eggs sit for 10 minutes, then place eggs in a ice water bath to cool.

4. 4

   Combine sugar and soy sauce in a small pot over medium heat.

5. 5

   Heat until the sugar is dissolved.

6. 6

   Peel the eggs, then place in a bowl.

7. 7

   Pour the sugar soy mixture over top.

8. 8

   Cover and refrigerate at least a day, turning eggs over partway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.