Green And Gold

1. 1

   Melt butter in large skillet.

2. 2

   Add sliced carrots and lemon juice.

3. 3

   Stir until all carrots are coated with butter.

4. 4

   Cover skillet and let carrots steam over low to medium fire until softened.

5. 5

   Add washed spinach without draining.

6. 6

   Add 2 tablespoons water if carrots are dry.

7. 7

   Cover and steam vegetables until spinach is limp; about 6 minutes.

No additional tips available.