Soy-Dijon Marinade

1. 1

   In a small, dry saute pan, heat the peppercorns over medium-high heat, stirring, until the peppercorns are fragrant and just begin to smoke, 2 to 4 minutes.

2. 2

   Transfer to a medium nonreactive bowl and add the salt, wine, mustard, soy sauce, thyme, and garlic.

3. 3

   Whisk in the canola oil gradually to emulsify the mixture.

4. 4

   Use or store.

* Per serving · 4 servings · Values may vary.

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