Raisin Molasses Yeast Bread Recipe

Name: Raisin Molasses Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup boiling water; 1/2 cup quick-cooking oats; 1/4 cup molasses; 1/2 teaspoon butter, softened; 3/4 teaspoon salt; 1-1/8 teaspoons active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2 to 2-1/2 cups all-purpose flour; 1/2 cup raisins; 1/4 cup chopped walnuts

Servings: persons

3/4 cup boiling water
1/2 cup quick-cooking oats
1/4 cup molasses
1/2 teaspoon butter, softened
3/4 teaspoon salt
1-1/8 teaspoons active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2 to 2-1/2 cups all-purpose flour
1/2 cup raisins
1/4 cup chopped walnuts

1
In a large bowl, combine the water and oats; let stand for 30 minutes. Add the molasses, butter and salt. In a small bowl, dissolve yeast in warm water; add to oat mixture. Stir in enough flour to form a soft dough. Stir in raisins and nuts.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
3
Punch dough down. Turn out onto a lightly floured surface; divide in half. Shape into two loaves. Place into two greased 5-in. x 3-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
4
Bake at 375u00b0 for 25-30 minutes or until golden brown. Remove from pans to a wire rack to cool.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup boiling water, 1/2 cup quick-cooking oats, 1/4 cup molasses, 1/2 teaspoon butter, softened, and more.

Yes, Raisin Molasses Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Molasses Yeast Bread

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