Soy-Da Glazed Pulled Pork

1. 1

   For the pork: Preheat the oven to 325 degrees F.

2. 2

   Rub the brown sugar, salt and pepper all over the pork.

3. 3

   Place on a baking sheet, cover with a layer of parchment and then seal over the top with aluminum foil.

4. 4

   Roast for 3 hours.

5. 5

   For the soy-da glaze: In a small saucepan, simmer the orange soda, soy sauce, crushed red pepper and garlic until reduced by half.

6. 6

   Set aside.

7. 7

   Remove the pork from the oven, uncover and drain any liquid fat.

8. 8

   Brush the soy-da glaze all over the pork and continue to roast, re-glazing every 30 minutes, until the pork is well browned, fork-tender and the meat pulls away from the bone (and registers 200 degrees F on an instant-read thermometer), 1 to 2 more hours.

9. 9

   Transfer the pork to a large dish and let rest 20 minutes before pulling.

10. 10

    For even more crispiness, pull the meat, mix with the remaining glaze and broil on a baking sheet until extra crispy, 3 to 5 minutes!

* Per serving · 4 servings · Values may vary.

No additional tips available.