How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Burger with Daikon Radish Sauce?

You need 16 ingredients. The key ingredients include: 100 grams Ground chicken, 50 grams Silken tofu, 30 grams Soy beans (canned, cooked in water), 30 grams Mixed vegetables (frozen), and more.

Is Soy Burger with Daikon Radish Sauce suitable as meat & poultry?

Yes, Soy Burger with Daikon Radish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy Burger with Daikon Radish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Burger with Daikon Radish Sauce Recipe

Name: Soy Burger with Daikon Radish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground chicken; 50 grams Silken tofu; 30 grams Soy beans (canned, cooked in water); 30 grams Mixed vegetables (frozen); 1 thumb Grated ginger; 1 tsp Miso; 20 grams Egg; 1 tsp Shiro-dashi; 1 Salt and pepper; 1 tbsp Katakuriko; 50 grams Daikon radish; 50 grams Nagaimo yam; 50 ml Soy milk; 1 tbsp Shiro-dashi; 1 Salt and white pepper; 1 Katakuriko slurry

Try this homemade Soy Burger with Daikon Radish Sauce recipe the whole family will love. Made with Ground chicken, Silken, Soy beans and Mixed vegetable…

This Soy Burger with Daikon Radish Sauce relies on simple, everyday ingredients such as grams ground chicken, grams silken tofu, thumb grated ginger and miso. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soy Burger with Daikon Radish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions