Soy Burger with Daikon Radish Sauce Recipe

Name: Soy Burger with Daikon Radish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground chicken; 50 grams Silken tofu; 30 grams Soy beans (canned, cooked in water); 30 grams Mixed vegetables (frozen); 1 thumb Grated ginger; 1 tsp Miso; 20 grams Egg; 1 tsp Shiro-dashi; 1 Salt and pepper; 1 tbsp Katakuriko; 50 grams Daikon radish; 50 grams Nagaimo yam; 50 ml Soy milk; 1 tbsp Shiro-dashi; 1 Salt and white pepper; 1 Katakuriko slurry

Servings: persons

100 grams Ground chicken
50 grams Silken tofu
30 grams Soy beans (canned, cooked in water)
30 grams Mixed vegetables (frozen)
1 thumb Grated ginger
1 tsp Miso
20 grams Egg
1 tsp Shiro-dashi
1 Salt and pepper
1 tbsp Katakuriko
50 grams Daikon radish
50 grams Nagaimo yam
50 ml Soy milk
1 tbsp Shiro-dashi
1 Salt and white pepper
1 Katakuriko slurry

1
Prep: Drain the water from the tofu.
2
In a bowl, mix the ground chicken until sticky.
3
Add the other ingredients and mix.
4
Heat a pan and cook the mixture from Step 2.
5
Mind that you don't burn it.
6
Sauce: Grate the radish and yam.
7
Put the sauce ingredients into a pan and heat.
8
Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 100 grams Ground chicken, 50 grams Silken tofu, 30 grams Soy beans (canned, cooked in water), 30 grams Mixed vegetables (frozen), and more.

Yes, Soy Burger with Daikon Radish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Burger with Daikon Radish Sauce

How did you like this recipe?

Frequently Asked Questions