Soy-Brown Sugar-Glazed Chicken Thighs

1. 1

   Heat oven to 375u00b0F. In small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with whisk until well combined. Set aside.

2. 2

   Heat 10-inch ovenproof skillet or roasting pan over medium-high heat. Rub chicken with oil; place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet.

3. 3

   Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Pour brown sugar-soy mixture over chicken.

4. 4

   Roast 15 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165u00b0F). Serve chicken with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.