Grilled Lamb Patties

1. 1

   Combine all ingredients in a bowl. Process lamb mixture, in batches, in a food processor until well combined, stopping to scrape down sides. Cover lamb mixture, and chill at least 30 minutes.

2. 2

   Shape lamb mixture into 16 (4- to 5-inch) patties.

3. 3

   Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 5 to 7 minutes on each side or until meat is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.