Soy-Braised Turkey with Turkey Rice Recipe

Name: Soy-Braised Turkey with Turkey Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, thinly sliced, plus 1 small shallot, quartered; 1 tablespoon red wine vinegar; 1/2 teaspoon sugar; Salt; 1/3 cup light or low-sodium soy sauce; 2 cups water; 2 tablespoons light brown sugar; 2 garlic cloves, coarsely chopped; 2 tablespoons coarsely chopped fresh ginger; 3 cups shredded dark turkey meat; 2 1/2 cups Turkey Stock or chicken stock; 1 1/2 cups uncooked jasmine rice; 1/4 cup rendered turkey fat

Servings: persons

1 medium shallot, thinly sliced, plus 1 small shallot, quartered
1 tablespoon red wine vinegar
1/2 teaspoon sugar
Salt
1/3 cup light or low-sodium soy sauce
2 cups water
2 tablespoons light brown sugar
2 garlic cloves, coarsely chopped
2 tablespoons coarsely chopped fresh ginger
3 cups shredded dark turkey meat
2 1/2 cups Turkey Stock or chicken stock
1 1/2 cups uncooked jasmine rice
1/4 cup rendered turkey fat

1
In a small bowl, combine the sliced shallot, red wine vinegar, sugar and 1/4 teaspoon of salt.
2
Let stand, stirring occasionally, until the shallot is softened, about 1 hour.
3
In a saucepan, mix the soy sauce, water, brown sugar, quartered shallot, garlic and ginger; bring to a boil.
4
Add the dark turkey meat and cook over low heat, stirring, until the liquid is reduced by half, 1 hour.
5
Meanwhile, in a medium saucepan, combine the turkey stock with the rice, turkey fat and a pinch of salt and bring to a boil.
6
Cover and simmer over low heat until the rice is tender and the stock is absorbed, about 20 minutes.
7
Cover the saucepan with a kitchen towel, then cover with the lid and let the rice steam for 20 minutes.
8
Fluff the rice with a fork.
9
Spoon the soy-braised turkey into bowls, add the turkey rice and garnish with the pickled shallot rings.

988

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium shallot, thinly sliced, plus 1 small shallot, quartered, 1 tablespoon red wine vinegar, 1/2 teaspoon sugar, Salt, and more.

Yes, Soy-Braised Turkey with Turkey Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Braised Turkey with Turkey Rice

How did you like this recipe?

Frequently Asked Questions