How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Cabbage In Pita Bread?

You need 9 ingredients. The key ingredients include: 1 lb. pkg. Jimmy Dean sage sausage or your favorite, 1 small head green cabbage (approximately 1 lb.), sliced, 1 medium onion, diced, 2 to 4 pitas, and more.

Is Pork And Cabbage In Pita Bread suitable as meat & poultry?

Yes, Pork And Cabbage In Pita Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Cabbage In Pita Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Cabbage In Pita Bread Recipe

Name: Pork And Cabbage In Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. Jimmy Dean sage sausage or your favorite; 1 small head green cabbage (approximately 1 lb.), sliced; 1 medium onion, diced; 2 to 4 pitas; 1 medium red pepper, diced; 1/2 c. water; 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 c. sour cream

Pork And Cabbage In Pita Bread – a delicious recipe with sausage, green cabbage, onion, pitas, red pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pkg. Jimmy Dean sage sausage or your favorite
1 small head green cabbage (approximately 1 lb.), sliced
1 medium onion, diced
2 to 4 pitas
1 medium red pepper, diced
1/2 c. water
1/2 tsp. salt
1/2 tsp. sugar
1/4 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

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Pork And Cabbage In Pita Bread

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