Soy-Braised Collards with Five-Spice Powder

1. 1

   Bring rice wine, soy sauce, sugar, five-spice powder, and 1/4 cup water to a boil in a large casserole or Dutch oven.

2. 2

   Add the damp greens.

3. 3

   Cover, reduce the heat, and simmer, stirring once or twice, until the greens are very tender, about 15 minutes.

4. 4

   Remove the cover and simmer until the greens are no longer soupy, 3 to 4 minutes.

5. 5

   Adjust the seasoning, adding rice vinegar to taste.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.